Matcha Cookies

🍵 Soft Matcha Cookies — A Sweet Ritual with a Green Glow

Crispy on the edges, soft in the middle, and infused with the earthy sweetness of Matcha — these cookies are not just a treat, they’re a little moment of calm.
Perfect with your afternoon tea or as a cozy weekend bake, they bring a taste of Japan straight into your kitchen.

Ingredients (makes about 12 cookies):

  • 1 tablespoon of premium Matcha powder

  • 150 g (¾ cup) softened unsalted butter

  • 100 g (½ cup) white sugar

  • 50 g (¼ cup) brown sugar

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 200 g (1 ½ cups) all-purpose flour

  • ½ teaspoon baking soda

  • A pinch of salt

  • Optional: white chocolate chips or macadamia nuts for a sweet contrast

Instructions:

  1. Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.

  2. In a bowl, cream the butter and sugars together until light and fluffy.

  3. Add the egg and vanilla extract, mixing until fully combined.

  4. In a separate bowl, sift the flour, baking soda, salt, and Matcha powder to remove any lumps and blend evenly.

  5. Gradually fold the dry ingredients into the wet mixture until a smooth dough forms.

  6. If you like, stir in white chocolate chips or nuts for a delicious texture.

  7. Scoop small portions of dough onto the baking sheet, leaving space between each cookie.

  8. Bake for 10–12 minutes, until the edges are slightly golden but the center is still soft.

Let them cool slightly before enjoying that first bite — buttery, chewy, and perfectly balanced with Matcha’s subtle earthy flavor.

These cookies look as good as they taste — a beautiful shade of jade green and the perfect gift for matcha lovers. 🌿

🍪 Bring your matcha baking to the next level with our Matcha Ritual Set — crafted tools for your daily tea-inspired creations.